The Restaurant
The Fifth Exhibition turns food into a shifting exhibition – seasonal and playful.
One Cow At A Time
…is our manifesto for sustainability and respect for raw ingredients. We work with the whole animal – from nose to tail – and see every cow as an opportunity to create taste experiences without waste. By taking responsibility for the entire chain, from producer to plate, we celebrate both craftsmanship and nature. It is food with meaning – one cow at a time.
The menu can be made lactose- and gluten-free. For vegetarian, vegan, or other dietary preferences, reach out to us at restaurant.sto@fotografiska.com, and we’ll gladly share what we can offer within the current theme.
The theme One cow at a time runs from 4 March–25 April 2026.
The Fifth Exhibition
At Fotografiska, food has always been more than a pause in the experience, it’s a natural extension of the art. At the top of the building, overlooking one of Stockholm’s most iconic views, you’ll find our award-winning restaurant: a destination for seasonal fine dining where the kitchen pushes boundaries and lets the ingredients of the moment lead the way.
The Fifth Exhibition is our culinary concept, where the menu shifts just like an exhibition. Each period brings a new theme and a new narrative, exploring ingredients, techniques, and ideas with the same playfulness and precision as the art on the walls. This is where sustainable gastronomy meets creative cooking, and where every menu becomes a reason to return.
Our food follows the rhythm of Fotografiska itself: ever-changing, surprising, and always open to new perspectives. Whether you’re seeking a unique dining experience in Stockholm, a seasonal tasting journey, or a dinner that elevates your museum visit, we want you to leave inspired.
Here, food becomes the fifth exhibition. An invitation to taste, feel, and discover.
Follow our journey on social media or via our newsletter, where we share news and what's happening in the kitchen.
Upcoming themes
29 April–13 June 2026
Freshly Harvested
Experience a culinary journey where the season sets the tone and flavor leads the way. We work with freshly harvested ingredients from local growers, crafting dishes that burst with vibrancy, clarity, and character. Our green philosophy is the foundation, and when a dish calls for it, we elevate the experience with carefully selected animal proteins to achieve perfect balance. Modern, sustainable, and confidently flavorful,designed for guests who want the very best of what the land and the kitchen can offer.
Chambre Séparée
Looking for peace and quiet? Our Chambre Séparée is the perfect oasis with exceptional views of the Stockholm water and access to our award-winning kitchen.
360°Eat Guide
Fotografiska has also been awarded three circles by 360°Eat Guide, every year since 2019. - the only restaurant guide that rates both gastronomy and sustainability.