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The Restaurant

We invite you on a gastronomic sustainability journey, welcome on board!

dinner table with sea view

OPENING HOURS

Tuesday-Saturday, 18:00-23:00.

Set menu from 650 SEK/pp (drinks excluded), according to season.

Admission to the museum and exhibitions is included in your reservation. Please come to the main entrance for a warm welcome!

Tuesday - Thursday, the three-course menu is served.
Friday - Saturday both three- and five-course menus are served. Choice of menu is made on site. Welcome!

ABOUT THE RESTAURANT

In our award-winning restaurant, we offer conscious gastronomy according to season. Every element of every dish serves a purpose and tells a story. Every bite leaves an aftertaste to be proud of. Our desire to inspire a more conscious world permeates the whole of Fotografiska, and is of course reflected in our menu.

Fotografiska's exhibitions are included in your reservation. You are warmly welcome to enjoy both sustainable gastronomy and world-class photography.

Plate with fine dining food on wooden table

Chambre Séparée

Looking for peace and quiet? Our Chambré Séparée is the perfect oasis with exceptional views of the Stockholm water and access to our award-winning kitchen.

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Chambre séparée with view over Stockholm waters

MICHELIN Green Star

Fotografiska has been awarded the Michelin Green Star every year since 2020, something we are very proud of. The Michelin Green Star is an annual award which highlights restaurants at the forefront of the industry when it comes to their sustainable practices.

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"Take in lovely water and city views from the top floor of this former warehouse; now a well-known photography museum. The straightforward, largely plant-based menu is supplemented in the evening by either farmed fish or sustainable meat, and the non-alcoholic drinks pairings features their homemade kombucha." - MICHELIN Guide

360°Eat Guide

Fotografiska has also been awarded three circles by 360°Eat Guide, every year since 2019. - the only restaurant guide that rates both gastronomy and sustainability.

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